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Swiss Meringue Buttercream Recipe

Swiss Meringue Buttercream Recipe

Copper Spoon Cakery's Swiss Meringue Buttercream recipe is now available for you to make at home! 


This Swiss meringue buttercream recipe is a staple in my kitchen and is used for all of my layer cakes and wedding cakes.


Swiss meringue buttercream is made with egg whites and caster sugar, which is heated until the sugar dissolves and whipped into a delicious meringue. Butter is added to the cool meringue leaving you with a silky, creamy buttercream.


What's included in the Swiss Meringue Buttercream Recipe?


This is a PDF download recipe with detailed instructions and measurements on how to make the perfect amount of Swiss meringue buttercream for a 6 inch 3 layer cake.  The PDF also includes my top 10 flavour suggestions and how to add them to your buttercream.


Once purchased, this recipe is for your use only, sharing of this document is prohibited.


Allergens to be aware of

This recipe contains the following allergens: Egg whites, Dairy ( Butter).

  • FREE With Our Cake Decorating Courses

    This recipe comes FREE when you buy one of our Cake Decorating Courses

    Our cake decorating courses help avid bakers gain the skills to work with Swiss Merangue Buttercream and create stunning cake designs that taste great too! 

    Learn more here.


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