Raspberry Compote Recipe
Copper Spoon Cakery's Raspberry Compote recipe is now available for you to make at home!
You can use other berries for this recipe if you prefer, for example strawberries, blackberries or even cherries.
I prefer to use compote over jams as they have more of a powerful taste and aren't overly sweet. When you combine a sweet cake with sweet buttercream and a filling, it’s nice to balance the sweetness with a tart filling.
What's included in the Raspberry Compote Recipe?
This is a PDF download recipe with detailed instructions and measurements on how to make the perfect Raspberry Compote.
Once purchased, this recipe is for your use only, sharing of this document is prohibited.
Allergens
No allergens to be aware of.
Part of our Cake Decorating Course
This recipe comes FREE when you buy one of our Cake Decorating Courses.
Our cake decorating courses help avid bakers gain the skills to work with Swiss Merangue Buttercream and create stunning cake designs that taste great too!
