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Pumpkin & Maple Spice Bundts with Cinnamon Streusel Recipe

Pumpkin & Maple Spice Bundts with Cinnamon Streusel Recipe

Copper Spoon Cakery's Pumpkin & Maple Spice Bundts with Cinnamon Streusel recipe is now available for you to bake at home! 

 

If you're a fan of pumpkin spice, you'll love these pumpkin spice & maple bundts.


The pumpkin spice sponge is super soft, with a maple browned butter glaze and topped with cinnamon streusel. I'm convinced they'll convert even the most skeptical of pumpkin flavoured desserts!

 

What's included in the Sticky Toffee Pudding Bundts Recipe?

 

This is a PDF download recipe with detailed instructions and measurements on how to bake the Pumpkin & Maple Spice Bundts using the Nordic Ware Original Bundtlette Pan, plus how to make Maple and Browned Butter Glaze and Cinnamon Streusel topping! 

 

Once purchased, this recipe is for your use only, sharing of this document is prohibited.

 

Allergens to be aware of

This recipe contains the following allergens: Gluten/Wheat, Eggs, Dairy (Milk, Butter).

    £10.00Price

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