top of page
Pumpkin & Maple Spice Bundts with Cinnamon Streusel Recipe

Pumpkin & Maple Spice Bundts with Cinnamon Streusel Recipe

Copper Spoon Cakery's Pumpkin & Maple Spice Bundts with Cinnamon Streusel recipe is now available for you to bake at home! 

 

If you're a fan of pumpkin spice, you'll love these pumpkin spice & maple bundts.


The pumpkin spice sponge is super soft, with a maple browned butter glaze and topped with cinnamon streusel. I'm convinced they'll convert even the most skeptical of pumpkin flavoured desserts!

 

What's included in the Sticky Toffee Pudding Bundts Recipe?

 

This is a PDF download recipe with detailed instructions and measurements on how to bake the Pumpkin & Maple Spice Bundts using the Nordic Ware Original Bundtlette Pan, plus how to make Maple and Browned Butter Glaze and Cinnamon Streusel topping! 

 

Once purchased, this recipe is for your use only, sharing of this document is prohibited.

 

Allergens to be aware of

This recipe contains the following allergens: Gluten/Wheat, Eggs, Dairy (Milk, Butter).

    £10.00Price

    Take your baking to the next level with our Cake Decorating Courses

    Create cakes worth celebrating with our Buttercream Cake Decorating Courses that are jam packed with tutorials, tips and tricks on creating incredible designs.

    54E61F73-EA59-4EC2-8111-22D6D7A6C255.jpeg
    63C0D3EA-7F77-40E0-B420-B0E73E5B3699.jpeg
    bottom of page