Persian Love Cake Recipe

Copper Spoon Cakery's Persian Love Cake Sponge recipe is now available for you to bake at home!

This sponge, is light, fluffy and super fragrant, the delicious scent of this cake straight from the oven will certainly draw you in!

If you love middle eastern flavours such as pistachio, cardamom and rosewater, this is the sponge for you. It has a sturdy texture perfect for stacking and layering.

What's included in the Persian Love Cake Recipe?

This is a PDF download recipe with detailed instructions and measurements on how to bake the perfect amount of Persian Love sponge cake for a 6 inch 3 layer cake. You could also convert this recipe to make 20 mini cakes! Use the same silicone cake moulds I use for cute square mini cakes.

Please note that this is for the sponge recipe ONLY - you can purchase the Swiss meringue buttercream recipe I use to layer this cake.

Once purchased, this recipe is for your use only, sharing of this document is prohibited.

Allergens to be aware of

This recipe contains the following allergens: Gluten/Wheat, Eggs, Dairy (Soured Cream, Butter), Pistachios.

£10.00

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