Carrot Cake Recipe

Copper Spoon Cakery's Carrot Cake Sponge recipe is now available for you to bake at home!

This sponge is super simple to make and tastes delicious! Spiced with cinnamon and ginger, and studded with earthy walnuts to create a rich carrot cake full of flavour.

What's included in the Carrot Cake Recipe?

This is a PDF download recipe with detailed instructions and measurements on how to bake the perfect amount of Carrot Cake sponge for a 6 inch 3 layer cake. You could also convert this recipe to make 18 mini cakes! Use the same silicone cake moulds I use for cute square mini cakes.

Please note that this is for the sponge recipe ONLY - you can purchase the Swiss meringue buttercream recipe I use to layer this cake, or layer with traditional cream cheese icing.

Once purchased, this recipe is for your use only, sharing of this document is prohibited.

Allergens to be aware of

This recipe contains the following allergens: Gluten/Wheat, Eggs, Walnuts.

£10.00

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