About
With the Buttercream Basics course, you'll learn everything you need to create a smooth, sharp finished cake with Swiss meringue buttercream! Module 1: Recipe My Swiss meringue buttercream recipe with step by step guidance. Module 2: Troubleshooting Buttercream turned soupy or curdled? Avoid wastage and learn how to fix it! Module 3: Stacking & smoothing Learn how to stack a three layer cake, create smooth buttercream and sharp edges PLUS our signature ruffled buttercream finish. PLUS the course includes these additional resources: - Two Basic sponge recipes; my go-to vanilla and chocolate sponges. - Handy ratio charts for cake servings, buttercream quantities and sizing up or down with recipes. - My favourite Swiss meringue buttercream recipe, including 10 example flavours to add to your buttercream. - A handy guide for essential cake decorating tools and where to purchase them. - Access to an online community where you can share your progress with other members, join discussions, ask questions and get important program updates.
Overview
Group Discussion
This program is connected to a group. You’ll be added once you join the program.