With the Buttercream Basics course, you'll learn everything you need to create a smooth, sharp finished cake with Swiss meringue buttercream! Module 1: Recipe My Swiss meringue buttercream recipe with step by step guidance. Module 2: Troubleshooting Buttercream turned soupy or curdled? Avoid wastage and learn how to fix it! Module 3: Stacking & smoothing Learn how to stack a three layer cake, create smooth buttercream and sharp edges PLUS our signature ruffled buttercream finish. PLUS the course includes these additional resources: - Two Basic sponge recipes; my go-to vanilla and chocolate sponges. - Handy ratio charts for cake servings, buttercream quantities and sizing up or down with recipes. - My favourite Swiss meringue buttercream recipe, including 10 example flavours to add to your buttercream. - A handy guide for essential cake decorating tools and where to purchase them. - Access to an online community where you can share your progress with other members, join discussions, ask questions and get important program updates.
This program is connected to a group. You’ll be added once you join the program.
Buttercream Basics Learner Group
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